OCEANIA CRUISES — 

In the category of premium cruise lines, Oceania’s fleet of six elegant mid-size ships are considerably smaller than today’s mega cruise ships, with just 684 guests on their smaller vessels and 1,250 guests on their two larger ships.  These more intimate upscale cruises feature destination-rich itineraries and a true commitment to 5-star cuisine — boasting “the finest cuisine at sea.”  Oceania is known for top chefs, specialty restaurants with open seating dining, cooking demonstrations, and even Culinary Discovery Tours.  Accompanied by a master chef, guests can tour a winery in Madeira or a fish market in Rio de Janeiro, learn techniques in local cooking classes, then hone their skills at the Bon Appétit Culinary Center!  These adult-oriented cruises offer a relaxed, sophisticated ambiance, with low-key live entertainment (including classical music and jazz), onboard enrichment, smaller casinos, spas, fitness rooms, and extensive libraries.  Ships have spacious suites and staterooms (85% with private verandas), with high-quality Tranquility beds, and 24-hour Butler service in all suites.   With a focus on unique ports and shore excursions, most days ships are docked in port, often departing in the late hours of the evening or even spending the night.